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02 · The Cold Bar

Fresh-squeezed.
Organic. Unexpected.

Every pour built from fresh-squeezed citrus, all-organic ingredients, and exotic teas & spices — combined to dazzle the palate and the eye. Zero-proof, all-ages.

Menu coming Fall 2026
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The Cup
Tea-forward drinks over hand-cut ice — slow, layered, built to sit with on the porch.
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The Cone
Spiral-channel shaved ice finished with flavored cold-foam infusions.

Be first to taste

We'll send the full menu, opening date, and a Cold Bar first-pour invite.